How to Make Best Toffee Ever - Super Easy - A Step-by-Step Guide

Are you a fan of toffee? Do you love the buttery, crunchy taste of this classic candy? If so, you're in for a treat because we have the perfect recipe for you. This toffee is not only incredibly delicious, but it's also super easy to make. With just a few simple ingredients and some basic kitchen skills, you can whip up a batch of the best toffee you've ever tasted.

One of the best things about this recipe is that it requires only a handful of ingredients that you probably already hav...

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Ingredients

  • 2 cups unsalted butter
  • 2 cups white sugar
  • ¼ teaspoon salt
  • 2 cups semisweet chocolate chips
  • 1 cup finely chopped almonds

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 40 mins
  • Servings: 32
  • Yield: about 2 1/2 pounds

  • Combine butter, sugar, and salt in a large, heavy-bottomed saucepan over medium heat; stir constantly in one direction until butter is melted, about 5 minutes.
  • Meanwhile, line a 9x13-inch baking dish with a sheet of parchment paper, letting it overhang two sides of the dish.
  • Once the butter has melted, stop stirring and bring mixture to a boil. Once boiling, cook, stirring only 2 to 3 times, until it turns a dark amber color and the temperature reaches 285 degrees F (137 degrees C) on a candy thermometer, 20 to 30 minutes.
  • Immediately pour toffee into the prepared baking dish. Sprinkle chocolate chips on top and let sit until they soften, 1 to 2 minutes. Use a spatula to spread softened chocolate into a thin, even layer. Sprinkle nuts over the chocolate and press down slightly; wearing a plastic bag over your hand will minimize the mess.
  • Place toffee in the refrigerator until set, about 1 hour.
  • Lift hardened toffee out of the baking dish with the parchment paper. Break into pieces and store in an airtight container.
  • Nutrition

    226 cal.

    • Total Fat: 17g
    • Saturated Fat: 9g
    • Cholesterol: 31mg
    • Sodium: 101mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 1g
    • Total Sugars: 18g
    • Protein: 2g
    • Calcium: 18mg
    • Iron: 1mg
    • Potassium: 74mg