How to Make Best Tarragon Chicken Salad - A Step-by-Step Guide

Chicken salad is a classic dish that is perfect for any occasion - from a light lunch to a potluck or picnic. And when it comes to creating the best chicken salad, there are countless variations to choose from. However, one recipe that stands out is the Best Tarragon Chicken Salad. This recipe combines tender chicken with the aromatic, slightly sweet flavor of tarragon, creating a dish that is both refreshing and satisfying.

What makes this Tarragon Chicken Salad recipe stand out is i...

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Ingredients

  • 1 pound boneless, skinless chicken thighs, or more to taste
  • 2 cups dry white wine (such as Pinot Grigio)
  • 2 cups chicken broth
  • ¾ cup plain yogurt
  • 1 teaspoon mayonnaise
  • ½ cup chopped scallions
  • 1 teaspoon Dijon mustard
  • 1 teaspoon dried tarragon
  • ½ teaspoon sea salt
  • ¼ teaspoon onion powder
  • ¼ teaspoon dried kelp flakes (Optional)
  • 2 pinches ground white pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Additional Time: 1 hr
  • Total Time: 2 hrs
  • Servings: 8
  • Yield: 8 servings

  • Place chicken in a large pot. Pour white wine and chicken broth over chicken; bring to a boil. Cook chicken until no longer pink in the center, about 45 minutes. Transfer chicken to a work surface using a slotted spoon. Shred chicken.
  • Mix chicken, yogurt, and mayonnaise together in a bowl. Add scallions, mustard, tarragon, sea salt, onion powder, kelp, and white pepper; mix well. Cover bowl with plastic wrap and refrigerate, 1 hour to overnight.
  • Nutrition

    172 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 38mg
    • Sodium: 424mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 0g
    • Total Sugars: 3g
    • Protein: 11g
    • Vitamin C: 1mg
    • Calcium: 60mg
    • Iron: 2mg
    • Potassium: 208mg