How to Make Best Sweet and Sour Brisket - A Step-by-Step Guide

Are you looking for a delicious and satisfying dish to serve at your next family gathering or holiday dinner? Look no further than this recipe for the Best Sweet and Sour Brisket. This mouthwatering dish is sure to impress your guests with its irresistible flavors and tender, juicy meat. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and will have everyone coming back for seconds.

Brisket is a classic cut of meat that is known for its rich a...

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Ingredients

  • 4 pounds beef brisket
  • 1 cup water
  • 1 cup ketchup
  • ½ cup white vinegar
  • 2 onions, sliced
  • 1 clove garlic, minced
  • ¾ cup brown sugar
  • 1 tablespoon salt

Information

  • Prep Time: 15 mins
  • Cook Time: 2 hrs 45 mins
  • Additional Time: 8 hrs
  • Total Time: 11 hrs
  • Servings: 10

  • Heat brisket in a large skillet or Dutch oven over medium-high heat. Cook until browned on all sides. Stir in water, ketchup, vinegar, onions, garlic, brown sugar, and salt. Bring to a boil, then cover and reduce heat to medium-low. Continue simmering until tender, turning brisket occasionally, 2 hours and 30 minutes to 3 hours and 30 minutes.
  • Remove brisket and allow to cool before slicing the meat against the grain. Place brisket slices in a 9x13-inch baking pan or large platter and pour gravy on top. Cover and refrigerate overnight. Remove any excess fat and reheat before serving.
  • Nutrition

    401 cal.

    • Total Fat: 25g
    • Saturated Fat: 10g
    • Cholesterol: 75mg
    • Sodium: 1020mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 1g
    • Total Sugars: 22g
    • Protein: 19g
    • Vitamin C: 5mg
    • Calcium: 31mg
    • Iron: 2mg
    • Potassium: 331mg