How to Make Best Spinach Dip Ever - A Step-by-Step Guide

If you're looking for the ultimate crowd-pleasing appetizer, look no further than this recipe for the Best Spinach Dip Ever. This creamy, savory dip is packed with flavor and is sure to be a hit at any gathering, from casual get-togethers to holiday parties. Whether you're hosting a game day celebration or a fancy dinner party, this spinach dip is a must-have addition to your menu.

What sets this spinach dip apart from the rest is its rich and decadent flavor. Made with a blend of cre...

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Ingredients

  • 1 (16 ounce) container sour cream
  • 1 cup mayonnaise
  • ½ (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 (4 ounce) can water chestnuts, drained and chopped
  • 1 (1.8 ounce) package dry leek soup mix
  • 1 (1 pound) loaf round sourdough bread

Information

  • Prep Time: 15 mins
  • Additional Time: 6 hrs
  • Total Time: 6 hrs 15 mins
  • Servings: 6
  • Yield: 1 bread bowl with dip

  • Mix sour cream, mayonnaise, spinach, water chestnuts, and dry soup mix together in a medium bowl. Chill in the refrigerator 6 hours, or overnight.
  • Slice off the top of the sourdough round and pull out the soft interior, leaving a sturdy bread bowl. Fill with spinach mixture. Tear removed bread chunks into pieces for dipping.
  • Nutrition

    682 cal.

    • Total Fat: 47g
    • Saturated Fat: 15g
    • Cholesterol: 48mg
    • Sodium: 1183mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 13g
    • Vitamin C: 4mg
    • Calcium: 168mg
    • Iron: 4mg
    • Potassium: 336mg