How to Make Best Spanish Rice - A Step-by-Step Guide

If you're looking for a delicious and flavorful side dish to accompany your Mexican-inspired meals, look no further than this recipe for the Best Spanish Rice. This dish is a classic staple in Mexican cuisine and is known for its aromatic spices and rich flavors. Whether you're serving it alongside tacos, enchiladas, or fajitas, this Spanish rice is sure to be a hit at your next fiesta.

What sets this recipe apart from others is the careful balance of seasonings and the use of high-qu...

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Ingredients

  • 2 tablespoons oil
  • 2 tablespoons chopped onion
  • 1 ½ cups uncooked white rice
  • 2 cups chicken broth
  • 1 cup picante sauce

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 5

  • Heat oil in a large, heavy skillet over medium heat. Add onion; cook and stir until tender, about 5 minutes.
  • Add rice; cook and stir until rice begins to turn golden brown. Stir in chicken broth and picante sauce. Reduce heat, cover, and simmer until liquid has been absorbed, about 15 to 20 minutes.
  • Nutrition

    286 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 2mg
    • Sodium: 697mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 6g
    • Vitamin C: 1mg
    • Calcium: 31mg
    • Iron: 2mg
    • Potassium: 218mg