How to Make Best Spaghetti Sauce in the World - A Step-by-Step Guide

Spaghetti is a beloved Italian classic that has found its way into the hearts and stomachs of people all over the world. And at the heart of any good spaghetti dish is the sauce. There are countless versions of spaghetti sauce out there, but today we’re going to share with you a recipe for what we believe is the best spaghetti sauce in the world.

What makes this recipe so special, you ask? Well, it’s all about the rich and flavorful combination of ingredients that come together to cre...

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Ingredients

  • 3 tablespoons butter
  • 1 teaspoon minced garlic
  • 16 roma (plum) tomatoes, chopped
  • ½ cup chicken stock
  • ⅓ cup dry vermouth
  • 2 tablespoons fresh basil, chopped

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • In a large saucepan, melt butter over low heat. Toss in garlic and saute 1 to 2 minutes, until slightly golden. Mix chopped tomatoes into pan. Stir in chicken stock, thinning with 1 to 2 tablespoons water if necessary. Cook over medium heat until bubbly. Stir in Vermouth and cook 5 minutes more. Mix in basil just before serving.
  • Nutrition

    156 cal.

    • Total Fat: 9g
    • Saturated Fat: 6g
    • Cholesterol: 24mg
    • Sodium: 196mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 3g
    • Total Sugars: 8g
    • Protein: 3g
    • Vitamin C: 32mg
    • Calcium: 33mg
    • Iron: 1mg
    • Potassium: 615mg