How to Make Best Soup This Side Of The Mississippi - A Step-by-Step Guide

Welcome to the best soup recipe you'll ever come across: "Best Soup This Side Of The Mississippi." This delicious and hearty soup has been passed down through generations and perfected over time, resulting in a truly unforgettable dish. Packed with flavorful ingredients and satisfying textures, this soup is sure to become a staple in your kitchen. Whether you're looking for a comforting meal on a chilly evening or a dish to impress your guests at a dinner party, "Best Soup This Side Of The Mi...

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Ingredients

  • 1 pound dry black-eyed peas
  • 1 (5 ounce) can ham
  • 1 carrot, chopped
  • 1 small onion, chopped
  • salt and pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 2 hrs 30 mins
  • Additional Time: 6 hrs 15 mins
  • Total Time: 9 hrs
  • Servings: 12
  • Yield: 12 servings

  • In a large pot with enough water to cover, soak the black-eyed peas 6 to 8 hours, or overnight.
  • Stir ham, carrot, onion, salt, and pepper into the pot. Cover all ingredients with water, and bring to a boil. Reduce heat, and simmer 2 1/2 hours, or until black-eyed peas are tender. Stir occasionally and add water as necessary to keep ingredients covered.
  • Nutrition

    160 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 6mg
    • Sodium: 171mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 11g
    • Vitamin C: 2mg
    • Calcium: 46mg
    • Iron: 3mg
    • Potassium: 479mg