How to Make Best Slow Cooker Pumpkin Butter - A Step-by-Step Guide

If you're looking for a delicious and versatile spread to enjoy during the fall season, then this recipe for the best slow cooker pumpkin butter is exactly what you need. Made with simple ingredients and cooked low and slow, this pumpkin butter is rich, creamy, and bursting with warm, spiced flavors. Whether you spread it on toast, swirl it into your oatmeal, or use it as a topping for your desserts, this pumpkin butter will quickly become a favorite in your kitchen.

One of the best t...

Read more Snack recipes

Ingredients

  • nonstick cooking spray
  • 1 (29 ounce) can pumpkin puree
  • 1 ½ cups brown sugar
  • 1 ½ cups white sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground ginger
  • ½ teaspoon ground cloves
  • ½ teaspoon vanilla extract
  • ¼ teaspoon salt

Information

  • Prep Time: 5 mins
  • Cook Time: 3 hrs
  • Total Time: 3 hrs 5 mins
  • Servings: 30
  • Yield: 30 servings

  • Spray the inside of a slow cooker with cooking spray.
  • Mix pumpkin puree, brown sugar, white sugar, cinnamon, nutmeg, ginger, cloves, vanilla extract, and salt in a bowl until well incorporated. Transfer to the slow cooker.
  • Cook on Low, stirring occasionally, until pumpkin butter has thickened to desired consistency, about 3 hours.
  • Nutrition

    77 cal.

    • Total Fat: 0g
    • Saturated Fat: 0g
    • Sodium: 87mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 1g
    • Total Sugars: 18g
    • Protein: 0g
    • Vitamin C: 1mg
    • Calcium: 15mg
    • Iron: 1mg
    • Potassium: 68mg