How to Make Best Slow Cooker Hot Chocolate - A Step-by-Step Guide

When the weather turns cold, there's nothing quite like a warm, comforting mug of hot chocolate to cozy up with. And if you're looking for a simple and delicious way to make this classic beverage, look no further than this recipe for the Best Slow Cooker Hot Chocolate. With just a few ingredients and a bit of hands-off cooking time, you'll have a rich and creamy hot chocolate that's perfect for sipping on chilly days.

What's great about making hot chocolate in the slow cooker is that ...

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Ingredients

  • 6 cups milk
  • 2 cups semisweet chocolate chips
  • 1 ½ cups heavy whipping cream
  • 1 (14 ounce) can sweetened condensed milk
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 5 mins
  • Cook Time: 2 hrs
  • Total Time: 2 hrs 5 mins
  • Servings: 10

  • Combine milk, chocolate chips, cream, condensed milk, and vanilla in a slow cooker.
  • Cover and cook on Low, stirring occasionally, until chocolate chips are melted and mixture is smooth, about 2 hours.
  • Nutrition

    484 cal.

    • Total Fat: 30g
    • Saturated Fat: 18g
    • Cholesterol: 74mg
    • Sodium: 127mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 2g
    • Total Sugars: 47g
    • Protein: 10g
    • Vitamin C: 2mg
    • Calcium: 317mg
    • Iron: 1mg
    • Potassium: 515mg