How to Make Best Scrambled Eggs - A Step-by-Step Guide

There's nothing quite like a good plate of scrambled eggs to kickstart your day. Whether you're a seasoned cook or just starting out, everyone can appreciate the simplicity and deliciousness of a well-made plate of eggs.

With so many different ways to make scrambled eggs, it can be hard to find the perfect recipe that suits your taste. But fear not, because we've got the ultimate recipe for the best scrambled eggs you'll ever have.

Forget dry and rubbery eggs, this recipe wi...

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Ingredients

  • 2 large eggs
  • 2 thin slices cooked ham, diced (Optional)
  • 2 tablespoons sliced Cheddar cheese
  • 1 teaspoon heavy whipping cream
  • ½ teaspoon butter

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 1

  • Gather all ingredients.
  • Whisk eggs in a small bowl until smooth. Mix in ham, Cheddar cheese, and heavy cream.
  • Melt butter in a skillet over medium heat. Pour in egg mixture; cook and stir until set but still moist, 3 to 5 minutes.
  • Nutrition

    294 cal.

    • Total Fat: 23g
    • Saturated Fat: 10g
    • Cholesterol: 413mg
    • Sodium: 516mg
    • Total Carbohydrate: 1g
    • Total Sugars: 1g
    • Protein: 21g
    • Vitamin C: 7mg
    • Calcium: 178mg
    • Iron: 2mg
    • Potassium: 217mg