How to Make Best Sausage Stuffing - A Step-by-Step Guide

Thanksgiving dinner is a time-honored tradition in many households, and one of the most beloved dishes on the table is the stuffing. Whether you call it dressing or stuffing, this side dish is a savory and comforting addition to any holiday meal. And if you're looking for a new and delicious stuffing recipe to try this year, look no further than this Best Sausage Stuffing.

This recipe takes the classic flavors of traditional stuffing and kicks it up a notch with the addition of savory...

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Ingredients

  • 1 pound breakfast sausage
  • ¾ cup melted margarine, or as needed
  • 1 ½ cups chopped celery
  • ¾ cup finely diced onion
  • 8 cups soft bread cubes, divided
  • 1 tablespoon poultry seasoning
  • ¼ teaspoon ground black pepper

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 12

  • Gather all ingredients.
  • Cook and stir sausage in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Remove sausage from the skillet with a slotted spoon and drain on a paper towel-lined plate.
  • Pour pan drippings into a liquid measure. Add as much melted margarine as needed to measure 1 cup; pour back into the skillet and place over medium heat.
  • Add celery and onion to the skillet; cook and stir until onion is tender but not browned, about 10 minutes.
  • Add 1/3 of the bread cubes and stir to moisten.
  • Transfer bread and onion mixture to a large bowl. Add sausage, remaining bread cubes, poultry seasoning, and pepper; stir until well combined, using caution as it will be hot.
  • Bake as desired.
  • Nutrition

    325 cal.

    • Total Fat: 27g
    • Saturated Fat: 8g
    • Cholesterol: 27mg
    • Sodium: 512mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 7g
    • Vitamin C: 1mg
    • Calcium: 51mg
    • Iron: 1mg
    • Potassium: 85mg