How to Make Best Salmon Patties - A Step-by-Step Guide

Sometimes you want a quick and satisfying meal that doesn't require too much time or effort. That's where salmon patties come in. These delicious and tender patties are not only easy to make, but they are also a healthy and flavorful option for any meal. Whether you're looking for a light lunch, a simple dinner, or a savory appetizer, these salmon patties are sure to please.

Fresh salmon is the key ingredient in this recipe, providing a rich and delicate flavor that is complemented by...

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Ingredients

  • 1 (14.75 ounce) can canned salmon
  • ½ cup seasoned dry bread crumbs
  • ¼ cup chopped onion
  • 1 large egg
  • 1 tablespoon olive oil

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 6 patties

  • Drain and reserve liquid from canned salmon; place salmon in a medium bowl. Add bread crumbs, onion, and egg; mix well to combine.
  • Shape mixture into patties, adding reserved liquid from salmon if the mixture is too dry.
  • Heat oil in a large skillet over medium heat; add patties and cook until golden brown, about 3 to 4 minutes per side. Drain on paper towels and serve.
  • Nutrition

    187 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 61mg
    • Sodium: 436mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Protein: 19g
    • Vitamin C: 1mg
    • Calcium: 176mg
    • Iron: 1mg
    • Potassium: 242mg