How to Make Best Salmon Bake - A Step-by-Step Guide

Salmon is a delicious and versatile fish that can be prepared in a variety of ways, but one of the best ways to enjoy it is by baking it. Baking salmon allows the fish to cook gently and evenly, resulting in a tender and flaky texture that is sure to please everyone at the dinner table. This recipe for the Best Salmon Bake is a surefire way to impress your guests and satisfy your cravings for a flavorful and satisfying meal.

What sets this recipe apart from others is the combination o...

Read more

Ingredients

  • 1 (1 pound) salmon fillet, halved
  • 1 small tomato, chopped
  • 5 green onions, chopped
  • ¼ teaspoon salt
  • ¼ teaspoon pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 2

  • Gather all ingredients.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place salmon on a lightly oiled sheet pan or in a shallow baking dish, folding under thin outer edges of fillets for even cooking.
  • Top salmon with chopped tomatoes and green onions, and season with salt and pepper.
  • Cook salmon in the preheated oven, uncovered, until fish flakes easily with a fork, about 20 minutes.
  • Nutrition

    386 cal.

    • Total Fat: 22g
    • Saturated Fat: 5g
    • Cholesterol: 112mg
    • Sodium: 407mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 40g
    • Vitamin C: 19mg
    • Calcium: 59mg
    • Iron: 1mg
    • Potassium: 894mg