How to Make Best Rolls Ever! - A Step-by-Step Guide

Looking for the perfect roll recipe? Look no further! We have the ultimate recipe for the Best Rolls Ever! These rolls are soft, fluffy, and absolutely delicious. They are perfect for dinner parties, holiday gatherings, or just for a cozy night in. The best part? They are simple to make and require just a few basic ingredients.

These rolls are the perfect addition to any meal. Whether you're serving up a hearty stew, a juicy roast, or just want to have some fresh bread on the side, th...

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Ingredients

  • 2 cups water
  • 1 cup butter
  • 1 cup white sugar
  • 2 eggs
  • ½ cup water
  • 1 teaspoon white sugar
  • 3 (.25 ounce) packages active dry yeast
  • 1 teaspoon salt
  • 7 ½ cups self-rising flour

Information

  • Servings: 24
  • Yield: 24 big rolls (approximately)

  • In a large bowl place 2 cups water and butter or margarine. Microwave about 2 minutes.
  • In another bowl, mix 1 cup sugar and eggs.
  • In a separate cup, microwave 1/2 cup water for 30 seconds. Add 1 teaspoon sugar and dissolve yeast in this.
  • Mix butter water and sugar and eggs mixture together; add salt. Mix in yeast water. Stir in 7 to 7 1/2 cups flour. Mix well and let rise in the refrigerator overnight, covered.
  • When ready to use, dump onto floured surface (DO NOT PUNCH DOWN!) and let warm to room temperature. LIGHTLY KNEAD! Only work in enough extra flour to handle.
  • Shape into rolls and place on greased sheet(s). Let rest 30 minutes, or until doubled in size.
  • Bake in a preheated 400 degree F (205 degrees C) oven until tops are golden. Brush with oil or butter immediately out of the oven.
  • Nutrition

    248 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 36mg
    • Sodium: 655mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 5g
    • Calcium: 138mg
    • Iron: 2mg
    • Potassium: 74mg