How to Make Best Ramen Noodle Salad - A Step-by-Step Guide

There's nothing quite like a refreshing noodle salad to tickle your taste buds on a warm summer day. And what better way to elevate this classic dish than with the addition of everyone's favorite comfort food: ramen noodles? That's right, we're talking about the Best Ramen Noodle Salad, a dish that combines the convenience of instant ramen with the fresh flavors of a traditional noodle salad.

When it comes to ramen noodle salads, there are countless variations out there. Some include ...

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Ingredients

  • 2 (3 ounce) packages chicken-flavored ramen noodles, broken into pieces, seasoning packets reserved
  • ½ cup raw sunflower seeds
  • ½ cup slivered almonds
  • 1 (16 ounce) package coleslaw mix
  • 3 green onions, chopped
  • ½ cup olive oil
  • 3 tablespoons white vinegar
  • 1 tablespoon white sugar
  • ½ teaspoon ground black pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 30 mins
  • Total Time: 55 mins
  • Servings: 6

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Spread ramen noodles, sunflower seeds, and almonds onto a baking sheet.
  • Bake noodle mixture in the preheated oven until fragrant and toasted, 10 to 15 minutes. Set aside to cool to room temperature.
  • Combine coleslaw mix and green onions in a large bowl; sprinkle cooled noodle mixture over the top.
  • Make dressing: Whisk olive oil, reserved ramen seasoning packets, vinegar, sugar, and black pepper together in a bowl until smooth.
  • Pour dressing over noodle mixture and toss to coat.
  • Nutrition

    450 cal.

    • Total Fat: 31g
    • Saturated Fat: 4g
    • Cholesterol: 6mg
    • Sodium: 324mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 10g
    • Vitamin C: 28mg
    • Calcium: 87mg
    • Iron: 3mg
    • Potassium: 294mg