How to Make Best Peanut Butter Cookies Ever - A Step-by-Step Guide

If you're a fan of peanut butter, there's no doubt that you'll love these delicious and easy-to-make peanut butter cookies. They are the perfect combination of crispy on the outside and soft on the inside, with a rich and nutty flavor that will have your taste buds singing. These cookies are so addictive that you won't be able to resist having just one! The best part? You only need a few simple ingredients that you probably already have in your pantry.

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Ingredients

  • 2 cups peanut butter
  • 2 cups white sugar
  • 2 eggs
  • 2 teaspoons baking soda
  • 1 pinch salt
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 30 mins
  • Cook Time: 10 mins
  • Additional Time: 5 mins
  • Total Time: 45 mins
  • Servings: 36
  • Yield: 3 dozen

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a medium bowl, stir peanut butter and sugar together until smooth. Beat in the eggs, one at a time, then stir in the baking soda, salt, and vanilla. Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets. Press a criss-cross into the top using the back of a fork.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
  • Nutrition

    132 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 10mg
    • Sodium: 140mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 13g
    • Protein: 4g
    • Calcium: 8mg
    • Iron: 0mg
    • Potassium: 97mg