How to Make Best Peach Cobbler Ever - A Step-by-Step Guide

There's something about the combination of sweet, juicy peaches and a warm, buttery crust that just screams summer. Peach cobbler has been a classic dessert for generations, and for good reason. It's simple to make, incredibly delicious, and it's the perfect way to showcase ripe, seasonal peaches. Plus, when it comes to comfort food, few things can rival the cozy indulgence of a homemade cobbler.

But not all peach cobblers are created equal. Some can be dry and lackluster, while other...

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Ingredients

  • 1 (29 ounce) can sliced peaches
  • 2 tablespoons butter, melted
  • 1 pinch ground cinnamon
  • 1 pinch ground nutmeg
  • 1 tablespoon cornstarch
  • ½ cup water
  • 1 cup milk
  • 1 cup white sugar
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 pinch salt
  • ½ cup butter
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 18
  • Yield: 1 9x13-inch cobbler

  • Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, combine sliced peaches with juice, 2 tablespoons melted butter, a pinch of cinnamon and a pinch of nutmeg. Dissolve cornstarch in water, then stir into peach mixture; set aside.
  • In another bowl, combine milk, sugar, flour, baking powder and salt. Beat until smooth - mixture will be thin.
  • Melt 1/2 cup butter in a 9x13 inch pan. Pour batter over melted butter. Spoon peaches over batter. Sprinkle top with additional cinnamon and nutmeg.
  • Bake in preheated oven for 1 hour, or until knife inserted comes out clean.
  • Nutrition

    263 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 18mg
    • Sodium: 138mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 2g
    • Total Sugars: 33g
    • Protein: 1g
    • Vitamin C: 2mg
    • Calcium: 51mg
    • Iron: 0mg
    • Potassium: 128mg