How to Make Best Oven Baked French Toast - A Step-by-Step Guide

French toast is a classic breakfast dish that is loved by many for its delicious combination of bread, eggs, and milk. While it is traditionally made on a stovetop, baking French toast in the oven can make the process easier and produce a wonderfully fluffy and golden-brown result. This recipe for the Best Oven Baked French Toast is perfect for feeding a crowd or simply enjoying a leisurely brunch at home.

One of the best things about oven-baked French toast is that it can be prepared...

Read more

Ingredients

  • ½ cup butter, melted
  • ¾ cup brown sugar
  • 1 tablespoon ground cinnamon
  • 12 slices sandwich bread
  • 6 eggs
  • ½ cup milk
  • 1 pinch salt

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 40 mins
  • Servings: 8
  • Yield: 1 9x13-inch casserole

  • Pour melted butter into a 9x13-inch baking dish; grease the sides with butter and let remaining butter sit in the bottom of the dish.
  • Sprinkle brown sugar and cinnamon evenly over melted butter. Arrange two layers of bread slices on top.
  • Whisk eggs, milk, and salt together in a bowl; pour over bread slices. Cover and refrigerate 8 hours to overnight.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bake in the preheated oven until golden brown, about 30 minutes.
  • Nutrition

    343 cal.

    • Total Fat: 17g
    • Saturated Fat: 9g
    • Cholesterol: 171mg
    • Sodium: 421mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 1g
    • Total Sugars: 23g
    • Protein: 8g
    • Vitamin C: 0mg
    • Calcium: 124mg
    • Iron: 2mg
    • Potassium: 145mg