How to Make Best No Bake Cherry Cheesecake - A Step-by-Step Guide

One of the most delightful and delicious desserts to make is a no-bake cherry cheesecake. This classic dessert is a perfect combination of creamy, tangy, and sweet flavors, all held together in a buttery graham cracker crust. Best of all, this recipe requires absolutely no baking, meaning you can enjoy this decadent treat without having to turn on your oven.

Whether you're hosting a dinner party, a family gathering, or simply craving a sweet and satisfying dessert, this no-bake cherry...

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Ingredients

  • 1 ¼ cups graham cracker crumbs
  • ¼ cup unsalted butter, melted
  • ¼ cup white sugar
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 1 (12.5 ounce) can cherry pie filling (or other filling of your choice)

Information

  • Prep Time: 20 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 20 mins
  • Servings: 8
  • Yield: 1 9-inch cheesecake

  • Mix together graham cracker crumbs, margarine, and sugar for crust in a bowl until well incorporated and crumbly. Press mixture into a 9-inch pie plate, going up the sides as much as possible.
  • Beat cream cheese, powdered sugar, and vanilla for filling in a bowl with an electric mixer until smooth and spreadable.
  • Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Fold into cream cheese mixture until smooth.
  • Pour filling into the prepared crust, and smooth the top with a spatula. Refrigerate until firm, about 2 to 3 hours.
  • Spread cherry pie filling over the chilled cheesecake. Serve immediately or refrigerate until serving.
  • Enjoy!
  • Nutrition

    445 cal.

    • Total Fat: 28g
    • Saturated Fat: 17g
    • Cholesterol: 87mg
    • Sodium: 183mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 1g
    • Protein: 4g
    • Vitamin C: 2mg
    • Calcium: 52mg
    • Iron: 1mg
    • Potassium: 123mg