How to Make Best No-Bake Cheesecake - A Step-by-Step Guide

If you’re looking for a delicious, creamy, and indulgent dessert that requires minimal effort and absolutely no baking, then this recipe for the Best No-Bake Cheesecake is perfect for you. This recipe is a game-changer for anyone who loves cheesecake but doesn’t want to spend hours in the kitchen or heat up the oven. With just a few simple ingredients and some chilling time, you can have a show-stopping dessert that will wow your family and friends.

No-bake cheesecake is a wonderful o...

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Ingredients

  • 1 ½ cups graham cracker crumbs
  • ⅓ cup packed brown sugar
  • ½ teaspoon ground cinnamon
  • ⅓ cup butter, melted
  • 2 (8 ounce) packages cream cheese
  • 2 teaspoons lemon juice
  • 1 pint heavy whipping cream
  • ⅓ cup white sugar
  • 1 (21 ounce) can cherry pie filling

Information

  • Prep Time: 30 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 30 mins
  • Servings: 12
  • Yield: 1 springform pan

  • Stir together graham cracker crumbs, brown sugar, and cinnamon in a small bowl. Add melted butter and mix well. Press into the bottom of an 8- or 10-inch springform pan. Chill until firm.
  • Beat together cream cheese and lemon juice in a medium bowl until soft. Add whipping cream and beat with an electric mixer until the batter becomes thick. Add sugar and continue to beat until stiff.
  • Pour into chilled crust, and top with pie filling or fresh fruit. Chill for several hours or overnight.
  • Just before serving, remove the sides of the springform pan.
  • Nutrition

    459 cal.

    • Total Fat: 34g
    • Saturated Fat: 21g
    • Cholesterol: 109mg
    • Sodium: 236mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 1g
    • Total Sugars: 15g
    • Protein: 5g
    • Vitamin C: 2mg
    • Calcium: 71mg
    • Iron: 1mg
    • Potassium: 152mg