How to Make Best Mug Cake (Paleo) - A Step-by-Step Guide

Are you looking for a delicious and satisfying dessert that is also paleo-friendly? Look no further than this recipe for the Best Mug Cake (Paleo)! Whether you are following a paleo diet or just looking for a healthier alternative to traditional cake, this mug cake is the perfect choice. It's quick and easy to make, and the best part is that you only need a few simple ingredients that you probably already have in your pantry.

This mug cake is perfect for those days when you have a swe...

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Ingredients

  • 3 tablespoons chocolate chips, or more to taste
  • 1 tablespoon olive oil
  • 2 tablespoons coconut flour
  • 2 tablespoons water
  • ⅛ teaspoon baking soda
  • 1 egg
  • 1 drop coffee-flavored extract (Optional)

Information

  • Prep Time: 5 mins
  • Cook Time: 2 mins
  • Additional Time: 2 mins
  • Total Time: 9 mins
  • Servings: 1
  • Yield: 1 mug cake

  • Combine chocolate chips and olive oil in a microwave-safe mug; heat in microwave until melted, 20 to 30 seconds.
  • Stir coconut flour, water, and baking soda into chocolate mixture using a fork. Add egg and coffee extract to chocolate mixture; stir well.
  • Heat in microwave until cake is cooked through, about 1 1/2 minutes. Cool cake for about 2 minutes before eating.
  • Nutrition

    347 cal.

    • Total Fat: 28g
    • Saturated Fat: 9g
    • Cholesterol: 186mg
    • Sodium: 232mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 2g
    • Total Sugars: 18g
    • Protein: 8g
    • Calcium: 38mg
    • Iron: 2mg
    • Potassium: 182mg