How to Make Best Mud Pie - A Step-by-Step Guide

There's nothing quite like a rich and indulgent mud pie to satisfy your sweet tooth cravings. The combination of chocolate, coffee, and cream come together to create a dessert that is as delicious as it is impressive. Whether you're hosting a dinner party or simply want to treat yourself to something special, this recipe for the best mud pie will certainly hit the spot.

This mud pie recipe is a crowd-pleaser, perfect for any occasion. It's a great make-ahead dessert that can be prepar...

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Ingredients

  • 1 (6 ounce) chocolate sandwich cookie crumb crust (such as an OREO® crust)
  • 1 quart coffee ice cream, divided
  • 1 (12 ounce) package miniature chocolate chips
  • 1 (12 ounce) jar hot fudge topping
  • ½ (18 ounce) package crushed chocolate sandwich cookies, divided
  • 1 (8 ounce) container frozen whipped topping, thawed
  • ¾ cup chocolate syrup

Information

  • Prep Time: 10 mins
  • Additional Time: 8 hrs 30 mins
  • Total Time: 8 hrs 40 mins
  • Servings: 12
  • Yield: 1 ice cream pie

  • Freeze crust until firm, about 30 minutes.
  • Meanwhile, place 1/2 of the coffee ice cream into a bowl, and let it soften, about 10 minutes. Return remaining ice cream to the freezer. Mix softened ice cream with mini chocolate chips. Spread mixture in an even layer over the frozen crust. Cover with plastic wrap and freeze for 2 hours.
  • Heat fudge topping in the microwave on low until just warm and easy to pour, about 30 seconds. Pour into a bowl. Set aside 2 tablespoons cookie crumbs for garnish; stir remaining cookie crumbs into fudge topping.
  • Remove pie from the freezer and layer fudge mixture over ice cream layer. Cover with plastic wrap, and return to the freezer for 2 hours.
  • Take remaining frozen coffee ice cream out of the freezer, and allow to soften, about 10 minutes. Spread ice cream over fudge layer. Cover with plastic wrap, and return to the freezer for 2 more hours.
  • Remove pie, and spread whipped topping over top. Sprinkle with reserved cookie crumbs to garnish. Cover with plastic wrap and freeze for 2 more hours, or for best results, 8 hours to overnight.
  • Cut the pie into serving pieces and drizzle each serving with about 1 tablespoon chocolate syrup.
  • Nutrition

    681 cal.

    • Total Fat: 35g
    • Saturated Fat: 19g
    • Cholesterol: 80mg
    • Sodium: 330mg
    • Total Carbohydrate: 90g
    • Dietary Fiber: 4g
    • Total Sugars: 66g
    • Protein: 7g
    • Calcium: 144mg
    • Iron: 2mg
    • Potassium: 243mg