How to Make Best Moist Apple Cake - A Step-by-Step Guide

There's something about the combination of apples and cinnamon that just screams comfort. And when you add in a moist, tender cake, you've got a winner. This recipe for the Best Moist Apple Cake truly lives up to its name. It's packed with fresh, juicy apples, warm spices, and a moist crumb that will have you coming back for seconds (and maybe even thirds). Whether you're looking for a cozy dessert to enjoy on a chilly fall evening, or a sweet treat to serve at your next gathering, this apple...

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Ingredients

  • 2 cups all-purpose flour
  • ½ cup whole wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 ¼ cups vegetable oil
  • 1 ½ cups white sugar
  • ½ cup brown sugar
  • 3 eggs
  • 1 teaspoon vanilla
  • 4 apples, thinly sliced
  • 1 ½ cups finely chopped walnuts
  • 1 cup brown sugar
  • ½ cup butter
  • ¼ cup milk
  • ½ cup finely chopped walnuts

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 16
  • Yield: 1 cake

  • Preheat oven to 350 degrees F (175 degrees C).
  • Whisk all-purpose flour, whole wheat flour, baking soda, baking powder, salt, and cinnamon together in a bowl. Whisk oil, white sugar, 1/2 cup brown sugar, eggs, and vanilla together in a separate bowl. Stir flour mixture into sugar mixture; fold apples and 1 1/2 cups walnuts into batter. Pour batter into a 10x13-inch baking dish.
  • Bake in the preheated oven until cake is set, about 1 hour. Pierce surface of cake in several places with a large fork.
  • Stir brown sugar, butter, and milk together in a large microwave-safe bowl. Microwave on high until sugar is dissolved and mixture boils, about 2 1/2 minutes. Sprinkle 1/2 cup walnuts over hot cake and pour brown sugar mixture over the top.
  • Nutrition

    534 cal.

    • Total Fat: 34g
    • Saturated Fat: 8g
    • Cholesterol: 50mg
    • Sodium: 316mg
    • Total Carbohydrate: 56g
    • Dietary Fiber: 3g
    • Total Sugars: 39g
    • Protein: 6g
    • Vitamin C: 2mg
    • Calcium: 63mg
    • Iron: 2mg
    • Potassium: 176mg