How to Make Best Marinara Sauce Yet - A Step-by-Step Guide

If you're in search of the perfect marinara sauce recipe, look no further. This recipe for the Best Marinara Sauce Yet is sure to become a staple in your kitchen. With just a few simple ingredients and a bit of simmering time, you can create a rich, flavorful sauce that will elevate any pasta dish to new heights.

One of the key elements of this marinara sauce is the quality of the tomatoes. Using fresh, ripe tomatoes is ideal, but if they're not in season, canned San Marzano tomatoes ...

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Ingredients

  • 2 (14.5 ounce) cans stewed tomatoes
  • 1 (6 ounce) can tomato paste
  • 4 tablespoons chopped fresh parsley
  • 1 clove garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • 6 tablespoons olive oil
  • ⅓ cup finely diced onion
  • ½ cup white wine

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 4 cups

  • Place tomatoes, tomato paste, parsley, garlic, oregano, salt, and pepper in a food processor; blend until smooth.
  • Heat oil in a large skillet over medium heat. Add onion and cook until slightly softened, about 2 minutes.
  • Stir in blended tomato sauce and white wine.
  • Simmer, stirring occasionally, until thickened, about 30 minutes.
  • Nutrition

    151 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Sodium: 685mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 2g
    • Total Sugars: 7g
    • Protein: 2g
    • Vitamin C: 16mg
    • Calcium: 52mg
    • Iron: 2mg
    • Potassium: 462mg