How to Make Best Macaroni Salad - A Step-by-Step Guide

Macaroni salad is a classic dish that brings back memories of summer picnics and family gatherings. This dish is perfect for a potluck or a barbecue, and it's a crowd-pleaser that everyone will love. Whether you're serving it as a side dish or a main course, this macaroni salad recipe is sure to become a staple in your recipe collection.

This best macaroni salad recipe is a delicious blend of creamy, tangy, and crunchy ingredients. It's made with cooked macaroni pasta, fresh vegetable...

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Ingredients

  • 1 (16 ounce) package macaroni
  • ½ cup mayonnaise
  • 1 cup cucumber - peeled, seeded and chopped
  • 1 tablespoon dried minced onion
  • 1 cup diced ham
  • 1 cup shredded Cheddar cheese
  • 3 tablespoons olive oil
  • 3 tablespoons white wine vinegar
  • salt and pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 30 mins
  • Servings: 8
  • Yield: 8 servings

  • In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  • In a large bowl, combine the pasta, mayonnaise and mix well. Stir in cucumber, onion, ham and cheese. Mix well. Drizzle oil and vinegar over top and toss. Refrigerate for at least 4 hours.
  • Nutrition

    437 cal.

    • Total Fat: 23g
    • Saturated Fat: 6g
    • Cholesterol: 28mg
    • Sodium: 359mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 13g
    • Vitamin C: 1mg
    • Calcium: 119mg
    • Iron: 2mg
    • Potassium: 217mg