How to Make Best Mac 'N Cheese Ever! - A Step-by-Step Guide

Mac 'n cheese is the ultimate comfort food. The combination of creamy cheese sauce and perfectly cooked pasta is hard to beat. But with so many mac 'n cheese recipes out there, it can be hard to find the "best" one. Look no further, because this recipe for the Best Mac 'N Cheese ever is sure to satisfy your cravings and become a new favorite in your household.

This recipe takes the classic mac 'n cheese to a whole new level. It's a perfect balance of creamy, cheesy, and comforting. Th...

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Ingredients

  • cooking spray
  • 1 (16 ounce) package elbow macaroni
  • 1 cup evaporated milk
  • 4 extra large eggs
  • 1 (16 ounce) container sour cream
  • 2 teaspoons seasoned salt
  • 2 teaspoons ground black pepper
  • 2 cups shredded Cheddar cheese
  • 2 cups shredded Cheddar-Monterey Jack cheese blend
  • 6 slices processed cheese food (such as Velveeta®), torn into 4 pieces
  • ½ cup butter, melted

Information

  • Prep Time: 30 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr 10 mins
  • Servings: 15
  • Yield: 1 9x13-inch dish

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain; pour macaroni into the prepared dish.
  • Beat eggs, sour cream, seasoned salt, and black pepper into a smooth mixture; stir Cheddar cheese and Cheddar-Monterey Jack cheese into mixture until thoroughly combined. Pour over macaroni and mix well. Top casserole with torn pieces of processed cheese. Drizzle melted butter over casserole, especially along the sides.
  • Bake in the preheated oven until casserole is bubbling and cheese has melted, about 30 minutes.
  • Nutrition

    428 cal.

    • Total Fat: 28g
    • Saturated Fat: 17g
    • Cholesterol: 130mg
    • Sodium: 551mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 17g
    • Vitamin C: 1mg
    • Calcium: 272mg
    • Iron: 2mg
    • Potassium: 238mg