How to Make Best Low-Carb Keto Meatballs - A Step-by-Step Guide

Are you following a low-carb or keto lifestyle and looking for a delicious and satisfying dinner option? Look no further than these Best Low-Carb Keto Meatballs! Packed with flavor and protein, these meatballs are perfect for those looking to keep their carb intake in check while still enjoying a hearty and filling meal.

Made with a blend of ground meat, spices, and a few low-carb binders, these meatballs are both easy to make and incredibly tasty. Whether you're enjoying them on thei...

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Ingredients

  • 1 ½ pounds ground beef
  • 1 large egg
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon flaxseed meal
  • 1 teaspoon dried oregano
  • salt and ground black pepper to taste
  • 1 tablespoon olive oil
  • 1 (14 ounce) can tomato sauce

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 6

  • Combine ground beef, egg, Parmesan cheese, flaxseed, oregano, salt, and pepper in a large bowl; mix with your hands until well combined. Roll mixture into golf ball-size meatballs.
  • Heat olive oil in a large skillet over medium heat. Add meatballs to the skillet; cook in hot oil until browned, about 5 minutes on each side. Pour tomato sauce over meatballs; bring to a simmer and cook until meatballs are cooked through, 25 to 30 minutes. An instant-read thermometer inserted into the center of a meatball should read at least 160 degrees F (72 degrees F).
  • Nutrition

    301 cal.

    • Total Fat: 22g
    • Saturated Fat: 8g
    • Cholesterol: 102mg
    • Sodium: 476mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 22g
    • Vitamin C: 5mg
    • Calcium: 47mg
    • Iron: 3mg
    • Potassium: 480mg