London Broil is a classic American dish that is perfect for a quick and easy weeknight meal. It's a lean cut of beef that is typically marinated and then cooked quickly at high heat, yielding a delicious and tender result. In this recipe, we're going to show you how to make the best London Broil ever - one that is flavorful, juicy, and perfectly cooked every time.
One of the keys to making a great London Broil is choosing the right cut of meat. Look for a top round or flank steak that ...
London Broil is a classic American dish that is perfect for a quick and easy weeknight meal. It's a lean cut of beef that is typically marinated and then cooked quickly at high heat, yielding a delicious and tender result. In this recipe, we're going to show you how to make the best London Broil ever - one that is flavorful, juicy, and perfectly cooked every time.
One of the keys to making a great London Broil is choosing the right cut of meat. Look for a top round or flank steak that is about 1 1/2 inches thick. These cuts are lean and relatively inexpensive, making them perfect for a budget-friendly meal. When prepping your London Broil, be sure to trim any excess fat and silver skin to ensure that the meat cooks evenly and doesn't become tough.
The next step is to create a flavorful marinade for your London Broil. This will infuse the meat with delicious flavor and also help to tenderize it. We recommend using a combination of soy sauce, Worcestershire sauce, garlic, and herbs like rosemary and thyme. This marinade is simple to prepare and can be made ahead of time, allowing the meat to soak up all the delicious flavors.
Once your London Broil has marinated for at least 4 hours (or overnight for maximum flavor), it's time to cook it. The key here is to use high heat and cook the meat quickly to achieve a nice sear on the outside while keeping the inside juicy and tender. We recommend using a grill or a hot cast-iron skillet for best results.
After cooking your London Broil, be sure to let it rest for a few minutes before slicing. This allows the juices to redistribute throughout the meat, ensuring a moist and flavorful result. When slicing, be sure to cut against the grain to ensure a tender bite every time. This London Broil is perfect served with a side of roasted vegetables, mashed potatoes, or a fresh green salad for a complete and satisfying meal.
So if you're looking for a delicious and easy weeknight dinner, give this Best London Broil Ever recipe a try. It's sure to become a family favorite and a go-to dish for any occasion!