Best Lemon Sheet Cake with Lemon Glaze Recipe

When life gives you lemons, make a delicious lemon sheet cake with lemon glaze! This simple and refreshing dessert is perfect for any occasion, from family gatherings to potlucks and everything in between. With its bright citrus flavor and moist, tender crumb, this is the ultimate lemon cake recipe that will have everyone coming back for seconds.

There's something so irresistible about the combination of tangy lemon and sweet cake, and this recipe delivers on all fronts. The light and air...

Ingredients

1 tablespoon unsalted butter
1 ¾ cups unsalted butter
2 cups white sugar
2 teaspoons vanilla sugar
6 large eggs
3 cups all-purpose flour
1 tablespoon baking powder
2 lemons, zested
1 ¾ cups confectioners' sugar
¼ cup lemon juice

Information

Prep Time: 20 mins
Cook Time: 20 mins
Additional Time: 45 mins
Total Time: 1 hr 25 mins
Servings: 24
Yield: 24 servings

Preheat oven to 400 degrees F (200 degrees C). Grease a rimmed baking sheet with 1 tablespoon butter.

Combine butter, sugar, and vanilla sugar in a large bowl; beat with an electric mixer until smooth and creamy. Add eggs one at a time and beat after each addition until well combined. Mix in flour and baking powder on low speed until well combined; mix in lemon zest.

Spread dough on the prepared baking sheet. Use a spatula as dough is very sticky.

Bake in the preheated oven until set, about 20 minutes. Let cool completely, about 30 minutes.

Mix confectioner's sugar and lemon juice in a small bowl and brush glaze onto the cooled cake. Allow to dry, about 15 minutes.

Nutrition

271 cal.

Total Fat: 13g
Saturated Fat: 8g
Cholesterol: 78mg
Sodium: 84mg
Total Carbohydrate: 36g
Dietary Fiber: 1g
Total Sugars: 24g
Protein: 3g
Vitamin C: 2mg
Calcium: 47mg
Iron: 1mg
Potassium: 40mg

How to Make Best Lemon Sheet Cake with Lemon Glaze - A Step-by-Step Guide

Ingredients

Information

Nutrition

271 cal.

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