How to Make Best Keto Bread - A Step-by-Step Guide

Are you following a ketogenic diet and craving bread? Look no further, because we have the perfect recipe for you. This Best Keto Bread recipe is not only low in carbs, but it's also easy to make and tastes just like traditional bread. Whether you use it for sandwiches, toast, or just as a side to your favorite meal, this keto bread is sure to become a staple in your kitchen.

One of the biggest challenges of following a keto diet is finding a suitable replacement for bread. Many comme...

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Ingredients

  • cooking spray
  • 7 large eggs, at room temperature
  • ½ cup butter, melted and cooled
  • 2 tablespoons olive oil
  • 2 cups blanched almond flour
  • 1 teaspoon baking powder
  • ½ teaspoon xanthan gum
  • ½ teaspoon sea salt

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 12
  • Yield: 1 loaf

  • Gather all ingredients.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a silicone loaf pan with cooking spray.
  • Whisk eggs in a bowl until smooth and creamy, about 3 minutes. Add melted butter and olive oil; mix until well combined.
  • Combine almond flour, baking powder, xanthan gum, and salt in a separate bowl; mix well. Add gradually to the egg mixture, mixing well until a thick batter is formed.
  • Pour batter into the prepared pan and smooth the top with a spatula.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
  • Nutrition

    247 cal.

    • Total Fat: 23g
    • Saturated Fat: 7g
    • Cholesterol: 116mg
    • Sodium: 209mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 8g
    • Calcium: 46mg
    • Iron: 1mg
    • Potassium: 38mg