Best Italian Sausage Soup Recipe

Italian sausage soup is a delicious and comforting dish that is perfect for cold winter days or any time you're craving a hearty and flavorful meal. The combination of savory Italian sausage, tender vegetables, and hearty beans makes this soup both satisfying and full of robust flavors.

This recipe for the best Italian sausage soup is easy to prepare and can be customized to your own taste preferences. Whether you prefer a spicy kick or a milder flavor, you can easily adjust the ingre...

1 ½ pounds sweet Italian sausage
2 cloves garlic, minced
2 small onions, chopped
2 (16 ounce) cans whole peeled tomatoes
1 ¼ cups dry red wine
5 cups beef broth
½ teaspoon dried basil
½ teaspoon dried oregano
2 zucchini, sliced
1 green bell pepper, chopped
3 tablespoons chopped fresh parsley
1 (16 ounce) package spinach fettuccine pasta
salt and pepper to taste

Information

Prep Time: 30 mins
Cook Time: 6 hrs
Total Time: 6 hrs 30 mins
Servings: 8
Yield: 8 servings

In a large pot, cook sausage over medium heat until brown. Remove with a slotted spoon, and drain on paper towels. Drain fat from pan, reserving 3 tablespoons.

Cook garlic and onion in reserved fat for 2 to 3 minutes. Stir in tomatoes, wine, broth, basil, and oregano. Transfer to a slow cooker, and stir in sausage, zucchini, bell pepper, and parsley.

Cover, and cook on Low for 4 to 6 hours.

Bring a pot of lightly salted water to a boil. Cook pasta in boiling water until al dente, about 7 minutes. Drain water, and add pasta to the slow cooker. Simmer for a few minutes, and season with salt and pepper before serving.

Nutrition

436 cal.

Total Fat: 18g
Saturated Fat: 6g
Cholesterol: 33mg
Sodium: 1609mg
Total Carbohydrate: 44g
Dietary Fiber: 4g
Total Sugars: 6g
Protein: 21g
Vitamin C: 27mg
Calcium: 109mg
Iron: 4mg
Potassium: 885mg

How to Make Best Italian Sausage Soup - A Step-by-Step Guide

Ingredients

Information

Nutrition

436 cal.

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