How to Make Best Instant Pot Scalloped Potatoes - A Step-by-Step Guide

Scalloped potatoes are a classic comfort food that many people associate with special occasions and family gatherings. The creamy, cheesy dish is a favorite side dish for holiday dinners and potlucks, but making it can be a time-consuming process. That's where the Instant Pot comes in. This versatile kitchen appliance has revolutionized the way many home cooks prepare their favorite meals, and scalloped potatoes are no exception. In this recipe, we'll show you how to make the best Instant Pot...

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Ingredients

  • 2 pounds Yukon gold or red potato, cut into 1/4-inch slices
  • 1 cup vegetable broth
  • ½ teaspoon salt
  • 2 cups shredded sharp Cheddar cheese, divided
  • 3 tablespoons heavy cream
  • ½ teaspoon garlic powder
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon nutmeg

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Additional Time: 5 mins
  • Total Time: 45 mins
  • Servings: 4

  • Combine potatoes, broth, and salt in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 1 minute. Allow 10 to 15 minutes for pressure to build.
  • Meanwhile, set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Carefully transfer potatoes to a deep 8-inch square baking dish.
  • Combine 1 1/2 cups Cheddar cheese, cream, garlic powder, pepper, and nutmeg in the pressure cooker with the remaining liquid; select Sauté function and cook until smooth and creamy, about 5 minutes.
  • Pour sauce evenly over potatoes and sprinkle with remaining 1/2 cup Cheddar cheese.
  • Broil in the preheated oven until cheese is golden, about 5 minutes.
  • Nutrition

    506 cal.

    • Total Fat: 27g
    • Saturated Fat: 17g
    • Cholesterol: 88mg
    • Sodium: 852mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 4g
    • Total Sugars: 1g
    • Protein: 22g
    • Vitamin C: 0mg
    • Calcium: 511mg
    • Iron: 1mg
    • Potassium: 82mg