How to Make Best Instant Pot Garlic Mashed Potatoes - A Step-by-Step Guide

There's nothing quite like a comforting bowl of creamy, buttery mashed potatoes. And when you can make them in a fraction of the time using an Instant Pot, well, that's just the cherry on top! These Best Instant Pot Garlic Mashed Potatoes are the perfect side dish for any meal, whether it's a casual weeknight dinner or a festive holiday feast. They're easy to make, incredibly flavorful, and sure to be a hit with everyone at the table.

What sets these garlic mashed potatoes apart is th...

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Ingredients

  • 4 cups vegetable broth
  • 2 pounds russet potatoes, peeled and cubed
  • 4 cloves garlic
  • 3 teaspoons salt, divided
  • ¼ cup butter
  • ¼ cup milk
  • ¼ cup finely grated Parmesan cheese
  • ¼ teaspoon ground nutmeg

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Additional Time: 5 mins
  • Total Time: 40 mins
  • Servings: 6

  • Combine vegetable broth, potatoes, garlic, and 2 teaspoons salt in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select Steam function according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
  • Strain potatoes and place back in the pot; mash until creamy. Mix in butter, milk, and Parmesan cheese. Season with remaining salt and nutmeg.
  • Nutrition

    227 cal.

    • Total Fat: 9g
    • Saturated Fat: 6g
    • Cholesterol: 24mg
    • Sodium: 1589mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 6g
    • Vitamin C: 31mg
    • Calcium: 87mg
    • Iron: 2mg
    • Potassium: 668mg