How to Make Best in Show Blackberry Cobbler - A Step-by-Step Guide

Welcome to the world of sweet, juicy blackberries and warm, buttery cobbler topping. In this recipe, we'll be showing you how to make the Best in Show Blackberry Cobbler - a timeless dessert that's perfect for any occasion. Whether you're entertaining guests or simply looking for a comforting treat, this blackberry cobbler won't disappoint. The sweet and tangy blackberry filling combined with the golden, crispy cobbler crust is an absolute delight for your taste buds.

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Ingredients

  • 1 cup white sugar
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • ½ cup milk
  • ¼ cup melted margarine
  • 2 cups fresh blackberries
  • 1 cup water

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Additional Time: 1 hr
  • Total Time: 2 hrs
  • Servings: 6
  • Yield: 1 9-inch cobbler

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
  • Whisk 1/2 cup sugar, flour, and baking powder together in a mixing bowl. Stir in milk and melted margarine until a batter forms. Scrape into the prepared baking dish. Scatter blackberries over top, then sprinkle with remaining 1/2 cup sugar. Pour in water.
  • Bake in the preheated oven until batter rises and top is brown, 45 minutes to 1 hour. Cool for 1 hour before serving.
  • Nutrition

    303 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 2mg
    • Sodium: 261mg
    • Total Carbohydrate: 55g
    • Dietary Fiber: 3g
    • Total Sugars: 37g
    • Protein: 4g
    • Vitamin C: 10mg
    • Calcium: 135mg
    • Iron: 1mg
    • Potassium: 136mg