How to Make Best Hot Fudge Sauce - A Step-by-Step Guide

Nothing says indulgence quite like a rich, creamy hot fudge sauce drizzled over a scoop of your favorite ice cream. The perfect hot fudge sauce should be smooth, glossy, and decadently chocolatey, with a velvety texture that melts in your mouth. If you're looking for the ultimate hot fudge sauce recipe, look no further - we've got you covered with this tried-and-true favorite.

Making homemade hot fudge sauce is surprisingly easy and requires just a handful of simple ingredients. And t...

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Ingredients

  • 2 cups semisweet chocolate chips
  • 1 cup butter
  • 4 cups confectioners' sugar
  • 2 ⅔ cups evaporated milk
  • 1 teaspoon vanilla extract
  • ⅛ teaspoon salt

Information

  • Cook Time: 20 mins
  • Total Time: 20 mins
  • Servings: 22
  • Yield: 5 1/2 cups

  • In a large saucepan, combine chocolate chips and butter. Cook and stir over low heat until melted.
  • Gradually mix in confectioners' sugar and milk. Increase heat to a boil. Cook, stirring constantly, for 8 minutes.
  • Remove from heat, then stir in vanilla and salt. Serve warm. Store in refrigerator.
  • Nutrition

    278 cal.

    • Total Fat: 15g
    • Saturated Fat: 10g
    • Cholesterol: 31mg
    • Sodium: 105mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 1g
    • Total Sugars: 33g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 82mg
    • Iron: 0mg
    • Potassium: 146mg