How to Make Best Honeycomb Toffee Candy - A Step-by-Step Guide

Looking for a delicious, crunchy, and sweet treat to satisfy your sweet tooth? Look no further than this amazing recipe for the Best Honeycomb Toffee Candy. This classic candy is known for its light and airy texture, along with its delicious honey flavor. It's the perfect treat to enjoy on its own or to use as a topping for ice cream, cakes, or other desserts.

One of the best things about this honeycomb toffee candy is that it's incredibly easy to make at home. With just a few simple ...

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Ingredients

  • 1 teaspoon baking soda
  • ½ cup white sugar
  • 2 tablespoons corn syrup
  • 2 tablespoons water
  • 1 tablespoon honey

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 30 mins
  • Total Time: 50 mins
  • Servings: 8

  • Gather all ingredients.
  • Line a baking dish with parchment paper, measure out baking soda in a small bowl, and have a heat-proof spatula ready before starting.
  • Whisk sugar, corn syrup, water, and honey together in a saucepan with a candy thermometer attached. Heat over medium heat until the mixture is thinner but still cloudy. Let bubble until the mixture is clear and the thermometer registers 300 degrees F (149 degrees C).
  • Remove from heat. Whisk in baking soda until just incorporated.
  • Switch to a spatula and very carefully pour into the lined dish. Do not spread it out with your spatula or compress the mixture at all, or the bubbles will deflate. Let cool completely, at least 30 minutes.
  • Remove candy from the pan by lifting out the parchment paper. Rap against the counter and use your fingers to break it into individual pieces.
  • Nutrition

    71 cal.

    • Sodium: 161mg
    • Total Carbohydrate: 19g
    • Total Sugars: 16g
    • Calcium: 1mg
    • Potassium: 2mg