How to Make Best Homemade Lemonade Ever - A Step-by-Step Guide

There's nothing quite like a refreshing glass of homemade lemonade on a hot summer day. The perfect combination of tart and sweet, it's a classic beverage that never goes out of style. And when it comes to making the best homemade lemonade ever, there are a few key factors that can make all the difference.

First and foremost, the quality of the lemons you use is crucial. Fresh, ripe lemons will provide the most vibrant and zesty flavor, so be sure to select the best ones available. An...

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Ingredients

  • 1 ¾ cups white sugar
  • 1 cup water
  • 9 medium lemons, or more as needed
  • 7 cups ice-cold water
  • ice as needed

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 10
  • Yield: 10 8-ounce servings

  • Gather all ingredients.
  • Combine sugar and 1 cup water in a small saucepan. Stir to dissolve sugar while mixture comes to a boil. Set aside to cool slightly.
  • Meanwhile, roll lemons around on your counter to soften. Cut in half lengthwise, and squeeze into a liquid measuring cup. Add pulp to the juice, but discard any seeds. Continue juicing until you have 1 1/2 cups fresh juice and pulp.
  • Pour 7 cups ice-cold water into a pitcher. Stir in lemon juice and pulp, then add simple syrup to taste. Add ice.
  • Nutrition

    145 cal.

    • Sodium: 6mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 0g
    • Total Sugars: 36g
    • Protein: 0g
    • Vitamin C: 17mg
    • Calcium: 9mg
    • Potassium: 48mg