How to Make Best Homemade Chow Chow - A Step-by-Step Guide

Chow chow is a southern relish that is a staple in many households, and for good reason. It's a delicious, tangy, and slightly sweet condiment that pairs perfectly with a variety of dishes. Whether you're a fan of hot dogs, barbecue, or simply want to add some flavor to your favorite sandwich, chow chow is the perfect addition.

While you can easily find pre-made chow chow at the store, there's nothing quite like the taste of homemade chow chow. Making it from scratch allows you to cus...

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Ingredients

  • 12 ½ pounds green tomatoes, chopped
  • 8 large onions, chopped
  • 10 green bell peppers, chopped
  • 3 teaspoons salt
  • 6 chopped green chile peppers
  • 1 quart distilled white vinegar
  • 1 ¾ cups white sugar
  • ½ cup prepared horseradish
  • 1 tablespoon ground cinnamon
  • 1 tablespoon ground allspice
  • ¼ teaspoon ground cloves

Information

  • Prep Time: 45 mins
  • Cook Time: 15 mins
  • Additional Time: 12 hrs
  • Total Time: 13 hrs
  • Servings: 96
  • Yield: 96 servings

  • In a large bowl combine tomatoes, onions, bell peppers and salt. Let stand overnight.
  • Drain the tomato/pepper mixture and add the hot chile peppers, vinegar, sugar, and horseradish. Wrap the cinnamon, allspice, and cloves in cheesecloth or a porous bag, and add to tomato/pepper mixture.
  • Boil for 15 minutes, or until tender.
  • Pack tightly in sterilized jars and seal.
  • Nutrition

    36 cal.

    • Total Fat: 0g
    • Sodium: 282mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 1g
    • Vitamin C: 31mg
    • Calcium: 13mg
    • Iron: 1mg
    • Potassium: 184mg