How to Make Best Homemade Blackberry Pie - A Step-by-Step Guide

There's nothing quite like the taste of a homemade blackberry pie. The sweetness of the berries mixed with the flaky crust creates a dessert that is truly hard to beat. Whether you're serving it at a summer barbecue or just craving a taste of nostalgia, this Blackberry Pie recipe is sure to be a hit with your family and friends.

Using fresh blackberries is always the best choice when making a blackberry pie. The flavor and juiciness of the berries come through in every bite, and it's ...

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Ingredients

  • 4 cups fresh blackberries
  • 1 cup white sugar
  • 1 cup water
  • ¼ cup cornstarch
  • 1 teaspoon lemon juice
  • 1 ½ cups all-purpose flour
  • ¾ cup light brown sugar
  • ¼ teaspoon salt
  • ¼ teaspoon ground cinnamon
  • ¾ cup unsalted butter, cut into pieces
  • 1 prepared pastry for a single-crust pie

Information

  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Additional Time: 1 hr
  • Total Time: 2 hrs 5 mins
  • Servings: 12
  • Yield: 1 9-inch pie

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Smash blackberries in a bowl until they are mostly liquid, with only a few chunks remaining.
  • Combine sugar, water, cornstarch, and lemon juice in a saucepan. Whisk out lumps and turn heat to high. Bring to a boil and stir; continue to cook for 3 minutes. Remove from heat. Add blackberries and mix together; set aside.
  • Combine flour, brown sugar, salt, and cinnamon in another bowl. Add butter and mix with your hands until crumbly.
  • Press pie pastry into a pie pan and add blackberry filling; top with crumble.
  • Bake in the preheated oven until the bottom of the crust is cooked and golden, 40 to 50 minutes. Remove from the oven and let cool for filling to set, about 1 hour.
  • Nutrition

    382 cal.

    • Total Fat: 17g
    • Saturated Fat: 9g
    • Cholesterol: 31mg
    • Sodium: 133mg
    • Total Carbohydrate: 56g
    • Dietary Fiber: 3g
    • Total Sugars: 32g
    • Protein: 3g
    • Vitamin C: 10mg
    • Calcium: 34mg
    • Iron: 2mg
    • Potassium: 127mg