How to Make Best Guacamole - A Step-by-Step Guide

Guacamole is a classic Mexican dip or spread made from ripe avocados, tomatoes, onions, lime juice, and a variety of seasonings. This creamy and flavorful dish has become a staple in many households and is perfect for serving at parties, as an appetizer, or alongside your favorite Mexican dishes. With its rich, smooth texture and zesty taste, it's no wonder that guacamole has become a beloved dish around the world.

While there are many variations of guacamole, we believe that this rec...

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Ingredients

  • 2 avocados
  • ½ lemon, juiced
  • 2 tablespoons chopped onion
  • 2 tablespoons olive oil
  • ½ teaspoon salt

Information

  • Prep Time: 5 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 5 mins
  • Servings: 16
  • Yield: 2 cups

  • Cut avocados into halves. Remove seeds and scoop out the pulp into a small bowl. Use a fork to mash the avocado.
  • Stir in lemon juice, onion, olive oil, and salt. Cover the bowl and refrigerate for 1 hour before serving.
  • Nutrition

    56 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Sodium: 75mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 2g
    • Total Sugars: 0g
    • Protein: 1g
    • Vitamin C: 5mg
    • Calcium: 5mg
    • Iron: 0mg
    • Potassium: 129mg