How to Make Best Grilled Margarita Chicken... Ever! - A Step-by-Step Guide

Tired of the same old boring grilled chicken? Want to add some zing and flavor to your usual barbecue fare? Look no further, because we've got the perfect recipe for you - the Best Grilled Margarita Chicken... Ever! This recipe is bursting with mouthwatering flavors, and will leave your guests begging for more at your next cookout.

What makes this grilled margarita chicken so special? It's all in the marinade. We've combined the tangy flavors of lime and tequila with the sweetness of ...

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Ingredients

  • ⅔ cup chopped fresh cilantro
  • 2 tablespoons coarse black pepper
  • 2 teaspoons garlic powder
  • 2 teaspoons onion salt
  • ½ cup margarita mix
  • ¼ cup lime juice
  • ¼ cup orange juice
  • 3 tablespoons tequila
  • 3 tablespoons triple sec
  • 2 tablespoons honey
  • 1 cup light olive oil
  • 6 skinless, boneless chicken breast halves

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 5 hrs
  • Total Time: 5 hrs 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Place cilantro, pepper, garlic powder, and onion salt in the bowl of a blender. Pour in margarita mix, lime juice, orange juice, tequila, triple sec, and honey. Puree on high speed until smooth, then reduce speed to medium-low, and slowly add the olive oil; blend until creamy. Place chicken breasts in a resealable plastic bag or glass bowl; pour marinade overtop and toss to coat. Refrigerate for 5 hours.
  • Preheat an outdoor grill for medium-high heat and lightly oil grate.
  • Remove chicken from the marinade, shake off excess, and discard remaining marinade. Grill the chicken until tender and juices run clear, approximately 7 minutes per side.
  • Nutrition

    390 cal.

    • Total Fat: 21g
    • Saturated Fat: 3g
    • Cholesterol: 67mg
    • Sodium: 681mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 1g
    • Total Sugars: 14g
    • Protein: 25g
    • Vitamin C: 10mg
    • Calcium: 30mg
    • Iron: 2mg
    • Potassium: 307mg