How to Make Best Grilled Cheese - A Step-by-Step Guide

Grilled cheese is a classic comfort food that practically everyone loves. It’s a simple yet delicious sandwich that can be enjoyed any time of the day. Whether you’re making it for a quick lunch, a late-night snack, or serving it alongside a bowl of tomato soup, a perfectly grilled cheese sandwich is always a hit.

When it comes to making the best grilled cheese, there are a few key factors to consider. The type of bread, the cheese, and the method of grilling all play a role in creati...

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Ingredients

  • ¼ cup butter, softened
  • 1 cup freshly grated Parmigiano-Reggiano cheese
  • 8 slices cooked bacon
  • 4 slices Cheddar cheese
  • 8 slices sourdough bread

Information

  • Prep Time: 10 mins
  • Cook Time: 6 mins
  • Total Time: 16 mins
  • Servings: 4
  • Yield: 4 sandwiches

  • Mash together butter and Parmesan cheese in a small bowl until evenly blended.
  • Make sandwiches by placing two slices of bacon and one slice of Cheddar cheese on half of the bread slices. Top with the remaining slices of bread.
  • Heat a large skillet over medium heat. Spread some of the butter mixture on the top of each sandwich. Place sandwiches butter side down in the skillet. Spread the remaining butter mixture on the other sides. Cook until golden brown on each side, about 3 minutes per side.
  • To serve, cut in half diagonally.
  • Nutrition

    510 cal.

    • Total Fat: 32g
    • Saturated Fat: 20g
    • Cholesterol: 86mg
    • Sodium: 1194mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 27g
    • Vitamin C: 0mg
    • Calcium: 682mg
    • Iron: 2mg
    • Potassium: 130mg