How to Make Best Green Bean Casserole - A Step-by-Step Guide

Green bean casserole is a classic and beloved dish that often graces the tables of family gatherings and holiday feasts. This timeless recipe combines tender green beans, creamy mushroom sauce, and crispy fried onions to create a delectable side dish that is sure to please everyone at the table.

While the traditional green bean casserole recipe has been a staple for many households for generations, there are ways to elevate this classic dish to make it even more flavorful and deliciou...

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Ingredients

  • 2 (14.5 ounce) cans green beans, drained
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1 cup shredded Cheddar cheese, divided
  • 1 (6 ounce) can French-fried onions

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 6

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix green beans and condensed soup together in a large microwave-safe bowl until well combined. Microwave on high until warm, 3 to 5 minutes.
  • Stir 1/2 cup Cheddar cheese into the green bean mixture. Microwave on high for 2 to 3 minutes.
  • Transfer mixture to a casserole dish and spread evenly over the bottom. Sprinkle French-fried onions over top, then sprinkle with remaining Cheddar.
  • Bake in the preheated oven until cheese is melted and the onions are just turning brown, about 10 minutes.
  • Nutrition

    322 cal.

    • Total Fat: 23g
    • Saturated Fat: 9g
    • Cholesterol: 20mg
    • Sodium: 1068mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 7g
    • Vitamin C: 1mg
    • Calcium: 164mg
    • Iron: 2mg
    • Potassium: 50mg