How to Make Best Gluten-Free Pita Bread - A Step-by-Step Guide

Are you tired of searching for the perfect gluten-free pita bread recipe? Look no further because we have the ultimate solution for you. Our Best Gluten-Free Pita Bread recipe is not only delicious and easy to make, but it also has the perfect texture and taste that will have you coming back for more. Whether you have a gluten intolerance or simply want to try a healthier alternative to traditional pita bread, this recipe is sure to become a staple in your kitchen.

Gluten-free pita br...

Read more Snack recipes

Ingredients

  • 1 ¼ cups gluten-free oat flour (such as Bob's Red Mill®)
  • ½ cup potato starch
  • ⅓ cup cornstarch
  • ⅓ cup tapioca flour
  • 2 tablespoons xanthan gum
  • 1 tablespoon active dry yeast
  • 1 teaspoon white sugar
  • 1 teaspoon salt
  • 1 cup warm milk
  • 1 egg
  • ¼ cup olive oil
  • 1 teaspoon apple cider vinegar

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 6
  • Yield: 6 pita breads

  • Combine oat flour, potato starch, cornstarch, tapioca flour, xanthan gum, yeast, sugar, and salt in the bowl of a stand mixer; whisk until well mixed, about 1 minute.
  • Whisk milk, egg, olive oil, and vinegar together in a separate bowl until well combined, about 1 minute. Stir milk mixture in gradually to flour mixture on low speed; mix until a soft dough comes together, about 5 minutes.
  • Line 2 baking sheets with parchment paper. Divide dough into 6 equal pieces; roll each piece on a floured surface to a 6-inch circle. Place on the prepared baking sheets; cover with plastic wrap and set aside for 1 to 1 1/2 hours.
  • Preheat the oven to 450 degrees F (230 degrees C). Heat a pizza stone in the oven.
  • Spray pita breads with water and place them straight on the hot pizza stone.
  • Bake in the preheated oven until puffed and lightly golden, 5 to 7 minutes.
  • Nutrition

    308 cal.

    • Total Fat: 13g
    • Saturated Fat: 2g
    • Cholesterol: 31mg
    • Sodium: 534mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 9g
    • Total Sugars: 3g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 241mg
    • Iron: 2mg
    • Potassium: 182mg