How to Make Best Fried Green Tomatoes - A Step-by-Step Guide

Fried green tomatoes are a classic Southern dish that showcases the unripe fruit of the tomato plant. This dish is a great way to use up green tomatoes that may not have ripened on the vine before the end of the growing season. Crispy and tangy, fried green tomatoes are a delicious appetizer or side dish that pairs well with a variety of main courses.

When it comes to making the best fried green tomatoes, there are a few key tips and tricks to keep in mind. From choosing the right tom...

Read more

Ingredients

  • 4 large green tomatoes
  • 2 eggs
  • ½ cup milk
  • 1 cup all-purpose flour
  • ½ cup cornmeal
  • ½ cup bread crumbs
  • 2 teaspoons coarse kosher salt
  • ¼ teaspoon ground black pepper
  • 1 quart vegetable oil for frying

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 4

  • Gather all ingredients.
  • Slice tomatoes 1/2 inch thick. Discard the ends.
  • Whisk eggs and milk together in a medium-sized bowl. Scoop flour onto a plate. Mix cornmeal, bread crumbs, salt, and pepper on another plate. Dip tomatoes into flour to coat. Then dip tomatoes into milk and egg mixture; dredge in breadcrumbs to completely coat.
  • Heat oil in a large deep skillet to 375 degrees F (190 degrees C). Place tomatoes in hot oil in batches of 4 or 5, to prevent them from touching; fry until crisp and golden brown on one side, then flip and fry on other side.
  • Transfer fried tomatoes to a paper towel-lined plate to drain. Repeat with remaining tomatoes.
  • Serve hot and enjoy!
  • Nutrition

    510 cal.

    • Total Fat: 27g
    • Saturated Fat: 4g
    • Cholesterol: 95mg
    • Sodium: 1136mg
    • Total Carbohydrate: 56g
    • Dietary Fiber: 5g
    • Total Sugars: 10g
    • Protein: 13g
    • Vitamin C: 43mg
    • Calcium: 104mg
    • Iron: 4mg
    • Potassium: 556mg