How to Make Best Farmers' Market Pimento Cheese - A Step-by-Step Guide

When it comes to classic Southern comfort food, pimento cheese holds a special place in many hearts. This creamy, cheesy spread has been a staple at Southern gatherings for generations, and for good reason. Pimento cheese is incredibly versatile, delicious on crackers, sandwiches, or as a dip for veggies. But what really sets this recipe apart is the use of the freshest ingredients from the farmers' market.

By using local produce and artisanal cheeses from the farmers' market, you can...

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Ingredients

  • 1 cup grated mild white Cheddar cheese (such as Vermont white Cheddar)
  • 2 tablespoons finely chopped pimento
  • 2 ½ tablespoons finely chopped red onion
  • 2 ½ tablespoons finely chopped green onion (white and light green parts)
  • 4 drops Worcestershire sauce
  • 2 tablespoons mayonnaise, or as needed

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 3
  • Yield: 1 cup

  • Stir together the Cheddar cheese, pimento, red onion, green onion, and the Worcestershire sauce. Stir in mayonnaise 1 tablespoon at a time to achieve desired texture.
  • Nutrition

    226 cal.

    • Total Fat: 20g
    • Saturated Fat: 9g
    • Cholesterol: 43mg
    • Sodium: 301mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 10g
    • Vitamin C: 9mg
    • Calcium: 280mg
    • Iron: 1mg
    • Potassium: 87mg