How to Make Best Ever Vegan Chocolate Mug Cake - A Step-by-Step Guide

Looking for a quick and delicious dessert that's also vegan? Then look no further than this amazing recipe for the Best Ever Vegan Chocolate Mug Cake! This delectable treat is perfect for satisfying your sweet tooth in just a matter of minutes. Whether you're craving something sweet after a long day or simply want to indulge in a tasty dessert, this mug cake is sure to hit the spot.

What makes this recipe so special is its simplicity and convenience. With just a few basic ingredients ...

Read more Snack recipes

Ingredients

  • ¼ cup whole wheat flour
  • ¼ cup white sugar
  • 1 tablespoon unsweetened cocoa powder
  • ¼ teaspoon baking powder
  • ⅛ teaspoon baking soda
  • 1 pinch salt
  • 1 tablespoon unsweetened applesauce
  • 1 tablespoon water, or more as needed
  • 2 teaspoons white vinegar
  • 1 teaspoon vanilla extract
  • 1 tablespoon vegan chocolate chips
  • 1 tablespoon chopped walnuts (Optional)

Information

  • Prep Time: 5 mins
  • Cook Time: 2 mins
  • Total Time: 7 mins
  • Servings: 1
  • Yield: 1 mug cake

  • Whisk whole wheat flour, sugar, cocoa powder, baking powder, baking soda, and salt together in a mug. Mix in applesauce, 1 tablespoon water, vinegar, and vanilla extract. Add more water if needed to reach a cake batter consistency. Stir in chocolate chips and walnuts.
  • Microwave on high for 1 minutes and 30 seconds. Add 30 seconds if top doesn't appear set.
  • Nutrition

    451 cal.

    • Total Fat: 13g
    • Saturated Fat: 5g
    • Sodium: 438mg
    • Total Carbohydrate: 87g
    • Dietary Fiber: 8g
    • Total Sugars: 53g
    • Protein: 7g
    • Vitamin C: 0mg
    • Calcium: 94mg
    • Iron: 2mg
    • Potassium: 256mg