How to Make Best Ever Tuna Salad - A Step-by-Step Guide

As the weather starts to warm up and we begin to crave lighter and fresher meals, tuna salad is a classic go-to for a satisfying and nutritious dish. Whether it's served on a bed of greens, between two slices of bread, or as a filling for a wrap, tuna salad is versatile and easy to prepare. And if you've been looking for the perfect recipe to elevate this simple dish, look no further. Our Best Ever Tuna Salad recipe is the ultimate blend of flavors and textures that will have you coming back ...

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Ingredients

  • 2 eggs
  • 2 (5 ounce) cans tuna, drained
  • 1 (6 ounce) can crabmeat, shredded
  • ½ cup mayonnaise
  • 1 teaspoon sour cream
  • 1 teaspoon yellow mustard
  • ½ teaspoon dried dill weed
  • ⅛ teaspoon lemon pepper
  • 2 tablespoons dill pickle relish
  • 2 tablespoons sweet pickle relish
  • ¾ cup finely chopped onion

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 8

  • Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop finely.
  • In a mixing bowl, combine tuna, crabmeat, mayonnaise, sour cream, and mustard. Stir in chopped egg, dill weed, lemon pepper, dill, sweet relish, and chopped onion. Mix thoroughly.
  • Nutrition

    187 cal.

    • Total Fat: 13g
    • Saturated Fat: 2g
    • Cholesterol: 80mg
    • Sodium: 260mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 14g
    • Vitamin C: 2mg
    • Calcium: 40mg
    • Iron: 1mg
    • Potassium: 203mg