How to Make Best-Ever Texas Caviar - A Step-by-Step Guide

Are you in need of a crowd-pleasing appetizer that's bursting with flavor and freshness? Look no further than the Best-Ever Texas Caviar! This dish is a beloved staple in Southern cuisine, and for good reason. It's a colorful and tangy mix of vegetables, beans, and a zesty dressing that will have your guests coming back for more. Whether you're hosting a casual backyard barbecue, a game day gathering, or a potluck dinner, this Texas Caviar is sure to be a hit.

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Ingredients

  • 2 (15 ounce) cans black beans, rinsed and drained
  • 2 (15 ounce) cans pinto beans, rinsed and drained
  • 2 (15 ounce) cans white corn, rinsed and drained
  • 1 (4 ounce) can chopped green chiles, undrained
  • 1 red bell pepper - cored, seeded and finely chopped
  • 1 green bell pepper - cored, seeded and finely chopped
  • 1 small red onion, finely chopped
  • 1 jalapeno chile pepper, seeded and finely chopped (Optional)
  • 1 bunch cilantro leaves, finely chopped
  • ½ cup rice vinegar
  • ½ cup olive oil
  • ⅓ cup white sugar
  • ½ teaspoon garlic powder

Information

  • Prep Time: 25 mins
  • Cook Time: 5 mins
  • Additional Time: 10 mins
  • Total Time: 40 mins
  • Servings: 10

  • Gather all ingredients.
  • Mix together black beans, pinto beans, white corn, green chiles, red and green bell peppers, red onion, jalapeño pepper, and cilantro in a large bowl.
  • Combine rice vinegar, olive oil, sugar, and garlic powder in a pan. Bring to a boil, then remove from heat. Let cool for at least 10 minutes.
  • Pour dressing over bean mixture; toss to coat.
  • Nutrition

    262 cal.

    • Total Fat: 12g
    • Saturated Fat: 2g
    • Sodium: 564mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 6g
    • Total Sugars: 8g
    • Protein: 6g
    • Vitamin C: 40mg
    • Calcium: 49mg
    • Iron: 2mg
    • Potassium: 455mg