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How to Make Best Ever Split Pea Soup - A Step-by-Step Guide

Welcome to the ultimate guide to making the Best Ever Split Pea Soup! This beloved classic comfort food is perfect for warming you up on a chilly day and satisfying your hunger with its hearty and flavorful ingredients. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is simplified and easy to follow, so you can create a delicious and nourishing soup that will keep everyone coming back for more.

Split pea soup has been a staple in many households for generation...

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Ingredients

  • 1 tablespoon olive oil
  • 2 cups chopped onion
  • 2 cups chopped carrot
  • 2 cups finely chopped celery
  • 1 ½ teaspoons minced garlic
  • 1 cup yellow split peas
  • 1 cup green split peas
  • 8 cups fat-free chicken broth
  • 1 ½ teaspoons salt-free seasoning blend (such as Mrs. Dash®)
  • 1 teaspoon salt

Information

  • Prep Time: 20 mins
  • Cook Time: 2 hrs 40 mins
  • Total Time: 3 hrs
  • Servings: 8

  • Heat oil in a Dutch oven over medium heat. Add onion, carrot, celery, and garlic; cook and stir until onion is translucent, 5 to 7 minutes. Stir in broth, split peas, and seasoning blend; cover and bring to a boil. Reduce the heat and simmer, stirring frequently, until peas are tender, about 2 1/2 hours. Purée with an immersion blender and serve.

    • Nutrition

    133 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Sodium: 723mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 6g
    • Total Sugars: 5g
    • Protein: 11g
    • Vitamin C: 5mg
    • Calcium: 37mg
    • Iron: 1mg
    • Potassium: 401mg

    Categories

    Split pea recipes
    Soup recipes
    Healthy recipes
    Vegetarian recipes
    Comfort food recipes